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VinNest Carbon Steel Frying Pan

$92.99 USD

In stock

Size 8 & 10 & 12 Inch Set 10 & 12 Inch Set 8 & 10 Inch Set 12 Inch 10 Inch 8 Inch

WORRY-FREE RUST PROTECTION: StackBear NitrOx deep nitriding technology hardens the carbon steel surface, creating strong resistance to rust and corrosion. Even acidic foods like tomato or lemon will not damage the pan, helping it last far longer than traditional carbon steel cookware.

NATURAL NONSTICK WITHOUT COATINGS: This carbon steel frying pan set arrives preseasoned with food-grade oil, so it is ready to cook right away. With continued use, the surface forms a natural patina that improves nonstick performance without PTFE, chemicals, or synthetic coatings.

TWO ESSENTIAL PANS FOR DAILY COOKING: The 8 inch skillet is ideal for eggs, omelets, and breakfast, while the 10 inch frying pan handles vegetables, meat, and everyday meals. This practical pan set covers the most common kitchen cooking tasks without needing multiple cookware pieces.

ERGONOMIC HANDLE WITH SILICONE GRIP: The ergonomic steel handle offers a comfortable grip and balanced control. The removable silicone handle cover provides heat protection during stovetop cooking and can be removed when using the pan in the oven.

FAST HEATING WITH EVEN PERFORMANCE: A 2mm thick base delivers quick heat response while maintaining stable heat retention. The balanced construction reduces hot spots and supports consistent browning when searing steak, sautéing vegetables, or preparing high-heat recipes.

WORKS ON ALL STOVETOPS AND OVENS: Compatible with gas, electric, ceramic, and induction cooktops, these carbon steel skillets easily move from stovetop to oven. The pans tolerate temperatures up to 464°F, allowing searing, roasting, or finishing dishes in the oven.

LIGHTER THAN CAST IRON COOKWARE: Carbon steel delivers similar searing performance to cast iron but with significantly less weight. The thinner sidewalls make the pan easier to maneuver during cooking while still maintaining the strength and durability chefs expect.

Hand wash only; dry immediately after cleaning to prevent rust.

Reapply a thin layer of oil periodically to maintain patina.

Do not use in dishwasher.

Avoid abrasive scrubbers or steel wool.

Remove silicone sleeve before oven use.

Preheat on medium heat; do not overheat empty pan.